Lions mane mushrooms have a unique flavor in the mushroom world. When cooked, the lions mane mushroom has a taste that resembles shellfish, such as crab, shrimp, or lobster! As an added benefit, people with shellfish allergies are not affected when eating lions mane mushrooms.

In addition to being a natural and healthy meat alternative for your meal, lions mane has shown to have attributes beneficial to brain health.

Lion's mane mushrooms are white when harvested, and start to get light browning as they lose moisture.